alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  What's for Dinner  >  Portuguese Chicken with Coleslaw and Sweet Potato Chips


RECIPE

Portuguese Chicken with Coleslaw and Sweet Potato Chips

Prep

10 mins


Cooking

15 mins


Difficulty

Easy


Serves

4

Portuguese Chicken with Coleslaw and Sweet Potato Chips

Ingredients

  • 520g pkt Coles Family Coleslaw Kit
  • 60g pkt Coles Australian Baby Rocket
  • 1 Coles RSPCA Approved Portuguese Hot Roast Chicken, quartered
  • 2 x 500g pkts Coles Sweet Potato Chips or 1 x 750g McCain Frozen Sweet Potato Chips
  • Coles Garlic Aioli, to serve

Method

  1. Preheat oven to 180°C. Line a large baking tray with baking paper. Spread the chips in single layer on the lined tray. Spray with olive oil spray. Bake for 15 mins or until golden and tender.
  2. Prepare the coleslaw kit in a large bowl following packet directions. Add the rocket and toss to combine.
  3. Serve the chicken with the coleslaw mixture, sweet potato chips and aioli.
wine bottle
Perfect wine pairing

A rich riesling with ripe citrus, tropical and spiced apple flavours. A crisp and balanced minerality

Two Churches Riesling
Shop online

Drink Wise Logo
ID25 Responsible Alcohol Logo
Liquorland Logo
Whats for dinner

How about dinner sorted in just 1 click?

Shop dinner bundles online