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Prosciutto Chicken with Spinach & Kale

5 mins

10 mins

Easy

2 x 360g Coles Made Easy Prosciutto Wrapped Chicken Breasts with Mushroom Butter
300g Coles Australian Baby Spinach & Kale
2 tbs extra virgin olive oil
2 tbs lemon juice
Steamed green beans, to serve

Cook the chicken and heat the mushroom butter following packet directions. Keep warm.
Combine the salad leaves, oil and lemon juice in a large bowl. Season.
Drizzle the chicken with mushroom butter. Serve with the salad and beans.

Serve with: lemon wedges

Perfect wine pairing

A beautifully perfumed pinot bursting with bright cherry and wild raspberry aromas with layers of ripe berries on the palate. Delicious!

The Ned Pinot Noir
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