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Quick Tomato & Fish Casserole

5 mins

10 mins

Easy

1 cup (250ml) fish or chicken stock
2 x 400g cans cherry tomatoes
750g firm white fish fillets (such as Coles Australian Ocean Barramundi Fillets), cut into 4cm pieces
350g pkt Coles Australian Superfood Vegetable Mix
⅓ cup shredded basil

Combine the stock and tomatoes in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to medium. Uncover and simmer for 5 mins or until sauce thickens slightly.
Add the fish and vegetable mix to the pan and return to a simmer. Reduce heat to low and cook for 5 mins or until the fish is just cooked through. Season.
Divide the casserole among serving bowls. Sprinkle with basil.

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