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Home  >  Inspire & Create  >  What's for Dinner  >  Reuben Sandwich


RECIPE

Reuben Sandwich

Prep

10 mins


Cooking

10 mins


Difficulty

Easy


Serves

4

Reuben Sandwich

Ingredients

  • 525g loaf Coles Finest by Laurent Rye Sourdough Vienna, cut into 8 slices diagonally
  • 8 slices Swiss cheese
  • 2 x 80g pkts Primo Pastrami
  • 200g pkt Coles Australian Coleslaw
  • ½ cup (125ml) thousand island dressing

Method

  1. Heat a barbecue grill or chargrill on medium. Place half the bread slices on a clean work surface. Top with the cheese, pastrami and half the coleslaw. Drizzle with half the dressing.
  2. Top with remaining bread slices. Cook on the grill, in batches, for 2 mins each side or until toasted and heated through.
  3. Meanwhile, combine remaining coleslaw and remaining dressing in a small bowl. Serve the toasted sandwiches with the coleslaw.
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