It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  What's for Dinner  >  Salmon with Kale & Brussel Sprout Slaw


Salmon with Kale & Brussel Sprout Slaw


5 mins


25 mins





Salmon with Kale & Brussel Sprout Slaw


  • 750g pkt McCain Sweet Potato Straight Cut Chips
  • 2 tbs Coles Extra Virgin Avocado Oil
  • 4 salmon portions, skin off
  • 350g pkt Coles Kaleslaw Salad Kit
  • 150g brussels sprouts, thinly sliced


  1. Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange the chips in a single layer on the lined tray. Bake for 20-25 mins or until the chips are crisp and heated through.
  2. Meanwhile, heat a chargrill on medium. Drizzle salmon with 1 tbs of oil. Season and cook on grill for 2-3 mins each side or until cooked to your liking.
  3. Prepare the salad kit in a large bowl following packet directions. Add the brussels sprout and remaining oil and toss to combine.
  4. Divide the brussels sprout mixture and chips among serving plates. Top the brussels sprout mixture with salmon and serve immediately.
Shop recipe
Whats for dinner

How about dinner sorted in just 1 click?

Shop dinner bundles online