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Home  >  Inspire & Create  >  What's for Dinner  >  Salmon with Kale & Brussel Sprout Slaw


RECIPE

Salmon with Kale & Brussel Sprout Slaw

Prep

5 mins


Cooking

25 mins


Difficulty

Easy


Serves

4

Salmon with Kale & Brussel Sprout Slaw

Ingredients

  • 750g pkt McCain Sweet Potato Straight Cut Chips
  • 2 tbs Coles Extra Virgin Avocado Oil
  • 4 salmon portions, skin off
  • 350g pkt Coles Kaleslaw Salad Kit
  • 150g brussels sprouts, thinly sliced

Method

  1. Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange the chips in a single layer on the lined tray. Bake for 20-25 mins or until the chips are crisp and heated through.
  2. Meanwhile, heat a chargrill on medium. Drizzle salmon with 1 tbs of oil. Season and cook on grill for 2-3 mins each side or until cooked to your liking.
  3. Prepare the salad kit in a large bowl following packet directions. Add the brussels sprout and remaining oil and toss to combine.
  4. Divide the brussels sprout mixture and chips among serving plates. Top the brussels sprout mixture with salmon and serve immediately.
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