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Home  >  Inspire & Create  >  What's for Dinner  >  Wholemeal Pizzas with Tomato & Pesto


RECIPE

Wholemeal Pizzas with Tomato & Pesto

Prep

10 mins


Cooking

5 mins


Difficulty

Easy


Serves

4

Wholemeal Pizzas with Tomato & Pesto

Ingredients

  • 2 large pieces wholemeal pita bread or wholemeal wraps
  • 150g Coles Basil Pesto Dip
  • 350g mixed tomatoes, halved
  • 220g tub cherry bocconcini, drained, coarsely torn
  • 60g pkt Coles Australian Baby Rocket

Method

  1. Heat a barbecue grill or chargrill on high. Cook the pita breads or wraps for 1-2 mins each side or until lightly charred. Transfer to a clean work surface.
  2. Reserve one-third of the pesto dip. Spread the pita breads evenly with the remaining pesto dip and top with the tomato and bocconcini. Transfer to a serving plate.
  3. Sprinkle the pizzas with the rocket and spoon over the reserved pesto dip. Cut into wedges to serve.
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