alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  What's for Dinner  >  Zucchini Corn Fritters with Bacon


RECIPE

Zucchini Corn Fritters with Bacon

Prep

10 mins


Cooking

20 mins


Difficulty

Easy


Serves

4

Zucchini Corn Fritters with Bacon

Ingredients

  • 500g vine-ripened cherry tomatoes
  • 8 bacon rashers
  • 1 large zucchini, coarsely grated
  • 420g can creamed corn
  • ¾ cup (110g) self-raising flour

Method

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place the tomatoes on the lined tray. Spray with olive oil spray. Season. Bake for 10-15 mins or until the tomatoes begin to collapse.
  2. Meanwhile, heat a large non-stick frying pan over high heat. Add the bacon and cook for 2 mins each side or until golden brown and crisp. Transfer to a plate. Cover with foil to keep warm.
  3. Combine the zucchini, corn and flour in a large bowl. Season.
  4. Spray the frying pan with olive oil spray. Reduce heat to medium. Add four ¼-cup (60ml) portions of the zucchini mixture to pan. Cook for 2 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat, in 2 more batches, with the remaining zucchini mixture.
  5. Divide the fritters, bacon and tomatoes among serving plates.
Shop recipe
Whats for dinner

How about dinner sorted in just 1 click?

Shop dinner bundles online