Zucchini Corn Fritters with Bacon

Method

1. Preheat oven to 200°C. Line a baking tray with baking paper. Place the tomatoes on the lined tray. Spray with olive oil spray. Season. Bake for 10-15 mins or until the tomatoes begin to collapse.
2. Meanwhile, heat a large non-stick frying pan over high heat. Add the bacon and cook for 2 mins each side or until golden brown and crisp. Transfer to a plate. Cover with foil to keep warm.
3. Combine the zucchini, corn and flour in a large bowl. Season.
4. Spray the frying pan with olive oil spray. Reduce heat to medium. Add four ¼-cup (60ml) portions of the zucchini mixture to pan. Cook for 2 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat, in 2 more batches, with the remaining zucchini mixture.
5. Divide the fritters, bacon and tomatoes among serving plates.