Easy lamb and black bean burgers

This easy burger recipe is the ultimate weeknight dish. Loaded with lamb and black beans, these filling patties are sure to be a hit.

4

10m

15m

Ingredients

  • 420g can black beans, rinsed, drained
  • 500g Coles Australian Lamb Mince
  • 4 Coles Brioche Hamburger Buns, split, toasted
  • 200g tub beetroot hommus
  • 120g pkt Coles Australian 4 Leaf Salad

Method

STEP 1

Use a fork to roughly mash half the beans in a small bowl. Place the mince in a medium bowl. Add the beans and stir to combine. Season. Divide into 4 portions. Shape each portion into a 10cm patty and place on a plate. 

STEP 2

Heat a barbecue grill or chargrill on medium-high. Cook the patties for 4-5 mins each side or until cooked through. Transfer the patties to a clean plate. Divide the bun bases among serving plates. 

STEP 3

Spread the bun bases with half the hommus. Top with salad leaves, patties, remaining hommus and bun lids to serve.

Dietary information

No added sugar

Nutrition Information

Per Serve

Energy:2080kJ/498 Cals (24%)

Protein: 37g (74%)

Fat: 21g (30%)

Sat fat: 5g (21%)

Carb: 41g (13%)

Sugar: 6g (7%)

Fibre: 6g (20%)

Sodium: 674mg (34%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.