Nutrition Information
Per Serve
Energy:2080kJ/498 Cals (24%)
Protein: 37g (74%)
Fat: 21g (30%)
Sat fat: 5g (21%)
Carb: 41g (13%)
Sugar: 6g (7%)
Fibre: 6g (20%)
Sodium: 674mg (34%)
This easy burger recipe is the ultimate weeknight dish. Loaded with lamb and black beans, these filling patties are sure to be a hit.
4
10m
15m
Use a fork to roughly mash half the beans in a small bowl. Place the mince in a medium bowl. Add the beans and stir to combine. Season. Divide into 4 portions. Shape each portion into a 10cm patty and place on a plate.
Heat a barbecue grill or chargrill on medium-high. Cook the patties for 4-5 mins each side or until cooked through. Transfer the patties to a clean plate. Divide the bun bases among serving plates.
Spread the bun bases with half the hommus. Top with salad leaves, patties, remaining hommus and bun lids to serve.
Energy:2080kJ/498 Cals (24%)
Protein: 37g (74%)
Fat: 21g (30%)
Sat fat: 5g (21%)
Carb: 41g (13%)
Sugar: 6g (7%)
Fibre: 6g (20%)
Sodium: 674mg (34%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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