Simple nicoise salad

Need an easy dinner idea? This fuss-free nicoise salad is packed with flavour and ready in 20 minutes.

4

5m

15m

Ingredients

  • 1kg Crème Gold potatoes*, chopped
  • 300g green beans, halved
  • 4 Coles Australian Free Range Eggs
  • 185g pkt Coles Kitchen Mediterranean Salad Bowl
  • 425g can Coles Tuna Chunks in Springwater, drained

Method

STEP 1

Cook the potato in a large saucepan of boiling water for 12 mins or until tender, adding the beans for the last 2 mins of cooking. Refresh under cold water. Drain.

STEP 2

Meanwhile, cook the eggs in a small saucepan of boiling water for 6 mins for soft-boiled** or until cooked to your liking. Drain and refresh under cold water. Peel and cut in half.

STEP 3

Arrange the salad bowl on a serving platter, reserving the dressing. Top with the potato, egg and tuna. Drizzle with dressing. Season.

 

*If unavailable, use 1kg white washed potatoes.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Heart healthy
No added sugar

Nutrition Information

Per Serve

Energy: 1706kJ/408 Cals (20%)

Protein: 34g (68%)

Fat: 12g (17%)

Sat fat: 3g (13%)

Carb: 36g (12%)

Sugar: 4g (4%)

Fibre: 7g (23%)

Sodium: 524mg (26%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.