It looks like you are using an old version of your browser and some features of our website might not work properly.
For the best online experience, we recommend you update to the latest version.
Looks like you’re near >
Main St, Hervey Bay, 4655
(07) 4124 1066
Open today:8am - 9pm
Normal store hours
Make this my store
Find a store
See all stores by state
Tried and tested recipes that the family will love plus tips from our experts to make your life easier every day.
Take everyday ingredients and turn them into sensational meals for your family and friends
Your one-stop shop for handy food videos on how-to’s, must-try recipes and fun new ways to get creative in the kitchen.
We believe you can’t rush quality. It’s why we’ve partnered with expert French baker Laurent Boillon to create Coles Finest 30 Hour Recipe Stone Baked Sourdough.
“Since I was a sixteen year old apprentice in France, my life has been dedicated to bread”
Coles Finest 30 Hour Recipe Stone Baked Sourdough has more time to rest and rise, resulting in a mouth-watering sourdough that’s soft on the inside with a delicious, caramelised crust on the outside – perfect for gourmet sandwiches, homemade garlic bread or dipping in extra virgin olive oil.
But Coles Finest by Laurent isn’t just a pretty loaf. It’s made in Australia using locally milled flour and a natural starter culture, which is over 25 years old and based on a traditional recipe.
We’re proud of our promise that all Coles Finest by Laurent Sourdough contains no artificial preservatives, colours or flavours, and that bread lovers across the country can enjoy this artisan-style range not traditionally found at the supermarket.
Winner of Product of the Year 2019*, Coles Finest by Laurent White Sourdough Vienna & Pane di Casa with Toasted Sesame have proven to be favourites, but the range is not limited to traditional sourdough loaves! It continues to evolve, now with Sourdough Rolls, and even Beetroot Sourdough Vienna.
* Winner of Bakery Category. Survey of 14,000 people by Nielsen. Selected stores only. Used under license from Laurent Bakery Pty Ltd.
Since opening his first store over 20 years ago, expert baker Laurent Boillon has won over many hearts – and stomachs!
Originally from the south of France, in sunny Aix-en-Provence, Laurent learned his craft at the prestigious Lenôtre school in Paris. He then returned to his childhood passion of making sourdough bread and after moving to Australia, opened his first boutique bakery in Melbourne.
‘As the years went by, we developed recipes that were authentically French, but with a modern twist for Aussie appetites', says Laurent, ‘and over the journey we have seen the Australian palate become much more sophisticated.’
Now Coles is proud to help Australians put quality, French style sourdough on their table every day, with a ten-year agreement with Laurent to supply sourdough to Coles.
Sourdough is ‘sour’ because it’s made with a starter culture – a mixture of flour and water that ferments to create good bacteria and yeast. This differs to ordinary bread which may not contain a starter culture.
What about the ‘holes’ inside? Well for many artisanal bakers, holes in bread are sought-after. Through a range of fermentation steps and stone baking, air pockets are formed by the yeasts. It’s these air pockets that help make bread light and delicate.
Does stone baking make a difference too? It certainly does. Baking the bread on stone provides an earthy flavour and a traditional thick crust that may not be seen in standard loaves baked entirely on metal trays. This method of baking dates back thousands of years.
Our Coles Finest by Laurent range is produced at a state-of-the-art purpose-built facility in Braeside, Victoria. The 30 hour recipe includes the entire process from when the dough is mixed, to when it is left to rest and rise and stone baked, with the final baking stage taking place in store by one of our bakers to create a soft, light texture with a caramelised crust, so you can enjoy this authentic quality bread daily.
Turn just 5 ingredients into a delicious comforting dinner.
Working with the RSPCA, we offer a range of humanely farmed chickens, grown on farms that must meet strict animal welfare standards and provide an enriched environment for chickens to grow.
We’ve worked with our farmers and suppliers to ensure all Coles Brand fresh pork is sow stall-free and free from artificial growth promotants.
Right across the store, from seafood in the deli to frozen fish in the freezers, all Coles Brand seafood is responsibly sourced – so whatever you buy, you’ll always know you’re making a better choice for our oceans.
We love supporting Aussie growers and we think Aussie fruit and veg tastes pretty good too. So naturally, we source our fresh fruit and vegetables from Aussie farms first.