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Main St, Hervey Bay, 4655
(07) 4124 1066
Open today:8am - 9pm
Normal store hours
Special store hours
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Take everyday ingredients and turn them into sensational meals for your family and friends
Your one-stop shop for handy food videos on how-to’s, must-try recipes and fun new ways to get creative in the kitchen.
Our dedicated bakers and bakery team members bake onsite in selected stores to provide you the ultimate in golden baked crusts and tempting aromas.
Try our wide range of in-store bakery goods delivered to your kitchen bench. Shop Our Bakery at Coles Online.
We work closely with our suppliers to ensure we have great quality ingredients in all of our in-store bread and bakery products. All of our Coles Bakery breads are made with 100% Aussie Flour and contain no preservatives or artificial additives.
There are a handful of bread and bakery products in our extended Coles Brand range which have toppings and glazes. While there are no preservatives or artificial additives in the dough, it is important to be aware that some of the toppings and glazes do contain artificial additives and preservatives. To assist you with identifying these products across our total bakery range, we clearly call out these claims on our product labels.
For the best taste, bread from a Coles in-store bakery is best eaten on the day of purchase.
Pre-heat oven to 180 deg;C, re-heat bread for 5-10 min or until crisp.
Secure bread in a suitable freezer bag for 1 month storage. Defrost completely to room temperature.
Bread should be stored in a cool dry area. Do not refrigerate because it will increase the rate of staling.
Coles Bakery is a proud winner of over 30 awards in 2014, as judged at the Royal Melbourne & Royal Hobart Fine Food Awards. From our Stone baked Turkish bread and Light Rye Sourdough to our Wholemeal & Quinoa pane di casa rolls, our award winning selection offers delicious options for every meal.
Made with 100% Aussie flour all Coles Bakery bread has no artificial additives or preservatives and is available at selected stores.
Coles bakers make a range of bread and bakery items from scratch, mixing and preparing dough early in the morning to make our delicious breads and bakery items. The breads are baked and finished in store to guarantee the ultimate freshness, golden baked crust and tempting aromas.
To ensure our bakeries have a selection of high quality artisan-style breads to serve to customers every day, across Australia, Coles bakery team members prepare some bakery products using frozen dough and ‘parbake’ products.
Frozen dough and parbake (‘partially baked’) products are made with the same care and attention as our scratch products, only they are mixed and prepared offsite by our specialty supplier partners, frozen instantly and transported to Coles for baking and finalising in-store by Coles bakers.
Baked fruit and walnut sourdough Cobb