Roasted pastrami rubbed beef with fennel and leeks
For a comforting meal, have a go at this roast beef with pastrami rub. It's loaded with flavour and super easy to prep.

Serves
6
Prep
10m
Note: + 10 mins resting time
Cooking
1h
Ingredients
- 1 fennel, cut into wedges, fronds reserved
- 2 leeks, halved lengthways, cut into 5cm pieces
- 500g Kent pumpkin, peeled, seeded, chopped
- 1 garlic bulb, halved crossways
- 1kg Coles Beef Blade Roast with Pastrami Rub
- 2 tbs extra virgin olive oil
- 4 portobello mushrooms
- Flat-leaf parsley leaves, to serve
Method
STEP 1
Preheat oven to 180˚C. Line a roasting pan with baking paper. Place the fennel wedges, leek, pumpkin and garlic in the lined pan. Season.
STEP 2
Top with the beef and drizzle with oil. Roast for 40 mins. Add the mushrooms to the pan and roast for a further 20 mins for medium or until the beef is cooked to your liking. Loosely cover with foil and set aside for 10 mins to rest.
STEP 3
Slice the beef. Sprinkle with the parsley and reserved fennel fronds. Serve with the vegetables.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.