Fast garlic prawn fettuccine

This 5-ingredient pasta dish is made with prawns, garlic and a creamy sauce. It's an easy yet delicious meal.

4

5m

15m

Ingredients

  • 375g fettuccine
  • 350g pkt Coles Cooked & Peeled Prawns Tail On
  • 3 garlic cloves, crushed
  • 4 spring onions, thinly sliced
  • 300ml Coles Thickened Cream
  • Thinly sliced spring onion, extra, to serve

Method

STEP 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well. Return to the pan.

STEP 2

Meanwhile, heat a greased frying pan over medium-high heat. Add the prawns and cook, stirring, for 1-2 mins or until heated through. Add the garlic and spring onion and cook, stirring, for 1 min or until aromatic.

STEP 3

Add the prawn mixture and cream to the pasta in the pan. Cook over medium-high heat, stirring, for 1 min or until heated through. Divide the pasta mixture among serving bowls. Season with pepper and sprinkle with extra spring onion to serve. 

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar

Nutrition Information

Per Serve

Energy: 2733kJ/654 Cals (31%)

Protein: 27g (54%)

Fat: 30g (43%)

Sat fat: 18g (75%)

Carb: 67g (22%)

Sugar: 3g (3%)

Fibre: 4g (13%)

Sodium: 428mg (21%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.