Aunty Kath's Cookie Dough M&M | 450g

Biscuit Flour (Wheat), Caster Sugar, M&M's (13%) (Milk Chocolate 75% (Sugar, Milk Solid, Cocoa Mass, Cocoa Butter, Vegetable Fat, Emulsifier (Soy Lecithin), Salt, Flavour), Sugar, Starch (Sources include Wheat), Glucose Syrup (Sources include Wheat), Vegetable Gum (414), Colours (171, 102, 129, 110, 133), Thickener, Glazing Agent (903)), Water, Butter Salted (Milk), Shortening (Canola and Palm Oil), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifier (Soy), Milk Solids, Acidity Regulator (331, 330), Antioxidant (Soy), Flavours, Colour (160a)), Salt, Bicarbonate Soda, Vanilla Flavouring.

50 x 50 x 210mm

Preheat fan forced oven to 160° or for conventional ovens preheat to 180°. Lightly grease tray or cover with baking paper.Slice from ring closure and peel back wrapper*.For a medium size cookie, slice down on the chub 1cm apart using 30g of dough. Or spoon/tear off desired amounts of dough and place on tray 5cm apart.Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie.Cool on tray for 2-3 minutes then enjoy!Do not microwave.Do not eat uncooked*Caution: Keep metal rings away from children.

Servings per pack: 15, Serving size: 30g

Cannot be MicrowavedKeep Refrigerated. Use within 7 days of opening.