Synonymous with quality AURICCHIO PARMIGIANO REGGIANO is undoubtedly and by far the KING of Parmigiano cheese.
Being a D.O.P cheese means it guarantees the highest quality and is produced in the Parma, Italy using traditional method.
Aged: minimum of 2 years.
Texture: Crystalline, dense and gritty with a natural rind.
Colour: straw yellow
Flavour: sharp, fruity and nutty with savoury notes.
Made from a mixture of morning and evening cow's milk in the Province of Parma
Ideal for grating as well as eaten in chunks accompanied with full bodied red wines or cheese boards/platters.
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Retail limit: 20
Promotional limit: 12