Coles Entertaining Mini Chicken Satay Style Kebabs | 375g

INGREDIENTS: RSPCA Approved Australian Chicken (94%), Satay Style Glaze (5%) [Sugar, Maize Flour, Salt, Spices (Coriander Seeds, Fenugreek, Cumin, Chilli, Mustard Seeds, Black Pepper, Galangal), Garlic Powder, Desiccated Coconut, Dehydrated Capsicum, Natural Flavourings, Vegetable Gum (415), Yeast Extract, Spice Extracts (Turmeric, Paprika Oleoresins)], Maize Flour.

Oven:\r\nTime:12 minutes\r\nOven Temp. C:180 degrees (Fan Forced) 200 Degrees (Conventional)\r\n1. Preheat oven to 180°C fan forced (200°C conventional).2. Remove the kebabs from the packaging and place on a lined baking tray. 3. Place in the center of the oven and cook for 10-12 minutes turning once until cooked through.4. Rest in a warm dry place for 1 minute before serving.\r\n\r\nBarbeque:\r\n1. Heat barbecue to medium to high heat2. Remove the kebabs from the packaging and lightly spray with oil.3. Place the mini kebabs on the barbecue and cook for approx. 10 minutes turning once or until thoroughly cooked through.3. Remove them from the barbecue and rest for 1 minute before serving.\r\n\r\n