Coles Finest Carbon Neutral Full Rib Rack | approx 1.2kg

Name: Coles Finest Carbon Neutral Full Rib Rack | approx 1.2kg
Brand: Coles Finest
SKU: 6400668
Price: 26.4 AUD
Availability: OutOfStock

$26.40

Save $2.40

$22.00 per 1kg | Was $28.80

Final price is based on weight

Product details

We have partnered with specially selected Australian farmers to bring you our Coles Finest Certified Carbon Neutral Pork that is proudly sourced from free- range farms with RSPCA Approved certification in Western Australia. Together, we are reducing the carbon footprint of this product through best practice farming. Coles will offset remaining emissions from the production and transport of this product from farm to store with carbon credits.

Australian Pork

OVEN
1. Preheat oven to 180 C (160 C fan forced).
2. Remove ribs from packaging, and rub with your favourite BBQ rub, keep 3 tbls aside, place meat side up in a roasting tray and well covered with foil.
3. Roast for 1½ to 2 hours or until meat is tender.
4. Remove ribs from oven and increase oven to 240C (220C fan forced)
5. Meanwhile, remove the foil and rub the remaining BBQ rub over the top of the ribs with spoon to encourage it to dissolve
6. Cook uncovered for a further 10 minutes until it starts to crisp, finish off with your favourite BBQ sauce and cook for a further 5 minutes
7. Remove from the oven, place on a chopping board and allow to rest for 10 minutes before carving.
SMOKER
1. Preheat smoker to 115°C.
2. Remove ribs from packaging, and rub with your favourite BBQ rub, keep 3 tbls aside, place meat side up.
3. Place a handful of your favourite fruit wood for smoke into the smoker, place the ribs directly onto the rack with meat side up and smoke uncovered for 2 hours with the lid down. Spray every 30 minutes with apple juice or cider vinegar.
4. Once smoked remove the ribs and place on a large piece of foil with the meat side up. Add a knob of butter, splash of apple juice and a drizzle of honey, completely wrap them in foil. (Tip: double wrap to ensure there are no gaps for the juices to escape).
5. Place the ribs back into the smoker for a further 2.5 hours with the lid down or until they are tender.
6. Remove the ribs from the smoker and discard the foil, transfer the ribs meat side up back into the smoker with the lid down.
7. After 15 minutes using a basting brush glaze the ribs with your favourite BBQ sauce, glaze every 15 minutes for 45 minutes or until a skewer is easily inserted with little to no resistance.
8. Remove from the smoker, transfer to a chopping board and allow rest for 10 minutes before carving.

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Retail limit: 20

Promotional limit: 12

Code: 6400668

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Coles Finest Carbon Neutral Full Rib Rack | approx 1.2kg

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Coles Finest Carbon Neutral Full Rib Rack | approx 1.2kg

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