Coles Finest Carbon Neutral Pork Leg Roast | approx 1kg

1. Take the roast out of the fridge and remove all the packaging, dry thoroughly with paper towel. For best results, allow the roast to dry uncovered in the fridge overnight.
2. Preheat oven to 240°C (220°C fan forced).
3. Lightly oil the skin and season generously with salt and rub into skin.
4. Place the roast on a roasting tray and cook for 40- 45 minutes until it has crackled.
5. Reduce the oven temperature to 200°C (180°C fan forced) and cook for 25 minutes per 500g until cooked through and the juices run clear.
6. Remove from oven and rest for 15 minutes, remove the string before carving. TIP: for a one pan feast, once the skin has crackled, remove the roast from the tray, add a layer of your favourite veggies and place the roast on top and continue cooking

Keep refrigerated. Store at or below 5°C