Coles Finest Lamb Frenched Rack Roast | approx 226g

Other:\r\nHOW TO COOK1. Take the rack out of the fridge and allow to come to room temperature.2. Preheat the oven to 190C (170C fan forced).3. Remove all packaging and lightly drizzle the rack with oil, season with salt and pepper.4. Heat a pan to MEDIUM to HIGH heat and lightly oil.5. Place the rack into the pan and brown on all sides, add a rosemary sprig and smashed clove of garlic (optional).6. Cook in the oven on the middle shelf for 12 to 14 minutes.7. Remove from the oven, cover with foil and allow to rest for 4 to 7 minutes before carving.Tip: While the lamb is resting, use the same pan and place back on a medium heat with 1 tablespoon of butter, olive oil and a fresh rosemary sprig, heat until butter has dissolved and drizzle over the carved lamb rack.\r\n\r\n

Keep refrigerated. Store at or below 5°C\r\nSuitable for freezing