Coles Finest Prosciutto Wrapped Chicken Breast | 500g

INGREDIENTS: INGREDIENTS: RSPCA Approved Australian Chicken Breast (74%), Camembert Centre (8%) [Cheese (incl. Camembert (11%)) (Milk, Cream (Milk), Salt, Stabilisers (410, 412, 450, 452, 339), Starter Culture, Enzyme, Preservative (Sorbic Acid), Mineral Salt (509), Rennet), Butter (Cream (Milk), Salt), Sugar, Yeast Extract, Salt, Pepper, Natural Flavouring], Marinade [Water, Salt, Maltodextrin, Citrus Fibre, Natural Flavouring, Vegetable Powders (Onion, Garlic), Vegetable Gums (407, 415)], Prosciutto (6%) [Sow Stall Free Australian Pork, Salt, Dextrose, Preservatives (251, 250), Antioxidant (316), Starter Culture], Fig Jam Butter (4.0%) [Butter (Cream (Milk), Salt), Cream Cheese (Milk, Cream (Milk), Salt, Stabilisers (410, 412), Starter Culture), Sugar, Dates, Breadcrumb (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Figs (9%), Spices (Pepper, Cinnamon), Lemon Zest, Natural Colour (150a), Garlic, Acidity Regulator (330)].

Oven From Frozen:\r\nTime:\r\n60 minutes\r\nOven Temp. C:\r\n170\r\nFOR BEST RESULTS COOK FROM THAWEDThaw in the refrigerator overnight and keep refrigerated until use. Use within 2 days of thawing. Once thawed, do not refreeze.1. Preheat the oven to 170°C fan forced or 190°C conventional.2. Remove product from all packaging and place onto a lined baking tray. 3. Place into the oven and cook for 35 - 40 minutes. 4. Remove from the oven and rest for 5 minutes before serving.COOK FROM FROZEN 1. Preheat the oven to 170°C fan forced or 190°C conventional.2. Remove product from all packaging, place onto a lined baking tray and cover with foil.3. Place into the oven and cook covered for 35 minutes. Remove foil and continue to cook for 25 minutes. 4. Remove from the oven and rest for 5 minutes before serving.\r\n\r\nOther:\r\nAir fryerCOOK FROM THAWEDThaw in the refrigerator overnight and keep refrigerated until use. Use within 2 days of thawing. Once thawed, do not refreeze.1. Set the temperature of the air fryer to 170°C and line the basket with baking paper.2. Remove product from the packaging and place into the basket.3. Cook for 20 - 24minutes. Rest for 5 minutes before serving.\r\n\r\n

Keep Frozen. Store at or below minus 18°C.\r\nThaw in the refrigerator overnight and keep refrigerated until use. Use within 2 days of thawing. Once thawed, do not refreeze.

Food Warnings:\r\nALL CARE HAS BEEN TAKEN TO REMOVE ALL BONES AND BONE FRAGMENTS, HOWEVER SOME MAY REMAIN.\r\n\r\n