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EVERY DAY
Product details
Inspired by an Italian traditional 100-year-old recipe that has been perfected from generation to generation. This ciabatta loaf has been fermented for 24 hours, stone baked, hand cut and generously filled with butter and garlic that has been slow cooked for 8 hours in Spanish extra virgin olive oil.
Made in Australia from at least 90% Australian ingredients
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Retail limit: 20
Promotional limit: 12
Code: 4706463