Coles Lamb Boneless Shoulder Roast | approx 1.3kg

• Source of iron, protein, and B vitamins
• 100% Australian-grown lamb
• 5+ days life guaranteed

Coles Lamb Boneless Shoulder Roast is juicy, succulent and packed with high-quality protein, iron, and B vitamins. It’s a versatile cut, perfect for a special occasion or a gourmet meal at home. Roast it low and slow until it’s fall-apart apart tender or bake it in a heavy pot with lots of chunky root vegetables for a hearty, homely stew. 

Season Coles Boneless Australian Lamb Roast with aromatic herbs (rosemary is the classic choice, but Middle Eastern spices also pair well), give it plenty of time to roast until it’s nicely browned, and serve it with a mountain of crisp, roast potatoes, maple-glazed carrots and a rich gravy whipped up from all those yummy, flavour-packed pan juices. Another option is to roast it up, shred the meat with two forks and douse it in barbecue sauce for tasty lamb sliders.

Cooking tip: Covering the lamb with foil will keep it moist while it cooks. Remove the foil for the last 30 minutes to crisp up the outside, and always allow the meat to rest before serving.