Coles Popcorn Chicken Chilli Caramel | 400g

INGREDIENTS: RSPCA Approved Australian Chicken (52%), Salted Caramel Biscuit Crumb (17%) [Wheat Flour, Sugar, Canola Oil, Glucose Syrup, Malted Barley Extract Powder, Salt, Natural Caramel Flavour, Raising Agent (500)], Batter [Water, Wheat Flour, Thickener (1404), Mineral Salts (500, 541, 450), Salt, Soy Flour, Emulsifier (Soy Lecithin)], Chicken Marinade [Water, Sugar, Maize (Maltodextrin), Salt, Mineral Salts (451, 450, 452), Vegetable Gums (407, 407a), Flavour Enhancer (635), Acidity Regulator (262), Canola Oil], Habanero Chilli Predust (3.0%) [Wheat Flour, Thickener (1420), Wheat Gluten, Salt, Acidity Regulator (262), Vegetable Powders (Garlic, Onion), Spices (Chilli, Mustard Powder, Pepper), Yeast Extract, Natural Flavourings, Spice Extracts (Capsicum, Pepper), Herb (Oregano)], Canola Oil, Maize Flour.

Oven From Frozen:\r\nTime:\r\n16\r\nOven Temp. C:\r\n220\r\nHOW TO COOK- Cook from Frozen 1. Preheat oven to 220°C Fan Forced or 240°C Conventional with a lined baking tray inside.2. Remove product from packaging and place in a single layer onto the preheated tray3. Place in the centre of the oven and cook for 14 to 16 minutes or until golden brown and piping hot.4. Rest for 2 minutes before serving.\r\n\r\nOther:\r\nAir FryerHOW TO COOK - Cook from frozen. 1. Set the temperature of the air fryer to 200°C.2. Place product in a single layer into the frying basket.3. Cook for 12 minutes or until golden brown and piping hot.4. Rest for 2 minutes before serving.\r\n\r\n

Keep Frozen. Store at or below minus 18°C.

Food Warnings:\r\nALL CARE HAS BEEN TAKEN TO REMOVE ALL BONES AND BONE FRAGMENTS, HOWEVER SOME MAY REMAIN.\r\n\r\n