Coles Pork Bites With Yarra Valley Apple Cider | 240g

INGREDIENTS: Pork Mixture (63%) [Australian Sow Stall Free Pork (83%), Onion, Bread Crumb (Wheat Flour Thiamin, Folic Acid, Yeast, Iodised Salt, Water), Water, Crushed Garlic, Parsley, Binder (Wheat Starch, Soy Protein, Emulsifying Salt (451)), Salt, Black Pepper, Rosemary], Yarra Valley Apple Cider Sauce (17%) [Apple (78%), Sugar, Water, Cider (4.5%) (Apple, Pear, Preservative (Potassium Sorbate, Sulphur Dioxide), Butter (Cream (Milk), Water), Beef Gelatine], Buckwheat Crumb [Wheat Flour, Buckwheat Flour (Wheat, Barley, Soybean), Wheat Gluten, Yeast Powder, Salt, Canola Oil, Sugar, Natural Colours (150a, Turmeric, Paprika Oleoresins)], Batter [Water, Wheat Flour (Thiamin, Folic Acid), Wheaten Cornflour (Wheat), Thickener (412), Black Pepper], Canola Oil.

Oven:\r\nHOW TO COOKCOOK FROM FROZEN.PRODUCT MUST BE FULLY COOKED PRIOR TO CONSUMPTION1. Pre-heat oven to 200°C fan forced or 220°C conventional.2. Remove product from packaging and place onto a lined baking tray3. Bake for 13-14 minutes or until golden brown and piping hot. 4. Remove carefully from oven and allow to stand for 1 minute before serving.\r\n\r\nOther:\r\nHOW TO COOKCOOK FROM FROZEN. PRODUCT MUST BE FULLY COOKED PRIOR TO CONSUMPTION1. Set the temperature on the air fryer to 180°C.2. Remove product from all packaging and place them in a single layer in the air fryer basket.3. Cook for 10-11 minutes or until golden brown and piping hot. 4. Remove from air fryer and allow to stand for 1 minute before serving.\r\n\r\n

Keep Frozen. Store at or below minus 18°C.