Four N Twenty Meat Free Pie | 175g

Water, Wheat Flour, Plant Protein Mince (10%) (Water, Isolated Soy Protein, Wheat, Soy Protein Concentrate, Soy Fibre, Colour (150a), Yeast Extract, Natural Smoke Flavour, Mushroom Powder), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Thickeners (1422, 412), Onion, Seasoning (Contains Wheat, Colour (150d)), Carrots, Textured Soy Protein (Colour (150a)), Black Chia Seeds, Tomato Paste, Colour (150a), Salt, Mineral Salts (500, 341) Emulsifier (481), Glaze (Contains Wheat, Colour (160b)), Rice Flour.

May Be Present Egg, Milk. Contains Wheat, Soy, Gluten

Gluten (Wheat) and Soy.

Heating Guide Conventional Oven: 1. Preheat oven to 180C (fan forced 170C). 2. Leave pie in pack and place on baking tray. 3. If frozen heat for 40 to 50 minutes. 4. If thawed heat for 25 to 30 minutes. Microwave Oven (1200 Watt): 1. Leave pie in pack and place on a microwave safe plate. 2. Place into a microwave oven in the middle of the turntable. 3. Heat on High, if frozen for 3 1/2 minutes, if thawed for 2 minutes. 4. Allow pie to stand for 3 minutes before serving. Heating single pies gives best results. Caution: Filling may be very hot. Guide only: Heating times may vary.

Keep frozen. Store at or below minus 18C. Thaw and store below 5C for up to 5 days. Once thawed do not refreeze. Pie must be heated before consumption.