Four N Twenty Traveller Microwavable Beef Cheese & Bacon Pie | 160g

Water, Wheat Flour, Beef (16%), Cheese Sauce (9%) (Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339), Thickeners (1442, 415), Acidity Regulator (330), Colour (160a), Butyric Acid), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Thickeners (1412, 412), Bacon (2%) (Contains Mineral Salts (451, 450), Preservative (250), Acidity Regulators (325, 262)), Bread Crumb (Contains Wheat, Emulsifier (471)), Cereal Binder (Wheat), Parmesan Cheese (Contains Milk), Colour (150c), Salt, Vegetable Oil, Mineral Salts (508, 500, 341), Glaze (Contains Wheat, Colour (160b)), Emulsifier (481), Rice Flour.

May Be Present Egg. Contains Wheat, Milk, Soy, Gluten

Gluten (Wheat), Milk and Soy.

Heating Guide Conventional Oven: 1. Preheat oven to 180C (fan forced 170C). 2. Leave pie in packaging and place on oven tray. 3. If frozen, heat for 30 minutes. 4. If thawed, heat for 15 minutes. Microwave Oven (1200 Watt): 1. Leave pie in packaging and place on a microwave safe plate. 2. Place into a microwave oven in the middle of the turntable. 3. Heat on High, if frozen for 3 1/2 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170C (fan forced) for 5 minutes. Caution: Filling may be very hot. Guide only, heat times may vary.

Pie must be cooked thoroughly before consumption.

Keep frozen. Store at or below minus 18C. Thaw and store below 5C for up to 5 days. Once thawed, do not refreeze.