Jalna Lactose Free Yoghurt Vanilla | 170g

Our roots go back to 1959 when Simon Goldman, a Polish-Jewish immigrant, started making yoghurt using the traditional pot-set method that he had brought with him from Europe. Twenty years later, this small Victorian dairy business was purchased by a local family who were determined to stay true the Jalna values. At the time, the team consisted of just 12 people, but with the help of a few dairy experts and a hands-on approach, this small team perfected the art of consistently making pure pot-set yoghurt to the highest possible standard and purity. They quickly determined that this authentic yoghurt making method demands the use of only pure, fresh ingredients such as locally sourced whole milk and fresh cream. In other words, when good things go into the pots, good yoghurt comes out.