Jarlsberg is made with a secret recipe since 1956, and generations of know-how.
A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes.
Low in lactose and gluten free.
Cheese Type: Semi-Soft, Swiss Style
Serving Suggestion: A versatile cheese - perfect for cheeseboards, toasties or sandwiches.
Wine Pairing: Chardonnay or Pinot Noir
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Retail limit: 20
Promotional limit: 12