KB Gyoza Pork | 750g

Filling (50%) [Cabbage, Pork Mince, Garlic Chive, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch (1442), Wheat Flour, Colour (150a)), Spring Onion, Chicken Stock Powder (Salt, Sugar, Dehydrated Vegetables, Maltodextrin, Maize Starch, Yeast Extract, Spices, Flavour (Chicken), Extra Virgin Olive Oil, Dried Chicken Extract, Colour (150a)), Ginger, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Tapioca Starch, Bamboo Fibre, Ginger Powder, Salt, White Pepper], Dough (40%) [Wheat Flour, Water, Tapioca Flour, Palm Oil, Tapioca Starch, Bamboo Fibre, Salt], Contains 17% Pork

May Contain Crustacea, Egg, Fish. Contains Wheat, Soybean, Sesame Seeds

Australian Made and Owned

300 x 200 x 60mm

Pan Fry.1. Preheat non-stick fry pan on large cooktop burner on high heat.2. Add 2 tablespoons of oil, spread evenly, heat for 20-30 seconds.3. Place Gyoza flat-side down for 45-60 seconds, ensuring bottom contacts the oil. Do not turn.4. Lower heat to medium, add 125ml warm water to pan.5. Cover with lid, turn heat control to high, then steam for approx. 7 minutes or until water is almost fully evaporated.6. Remove lid, evaporate remaining water (approx. 45 seconds).

Servings per package: 30, Serving size: 25g

Keep Frozen