Stokes Point Smoked Cheddar is naturally smoked with Australian hardwood to impart a deep smoky aroma and flavour tones, balanced perfectly with its creamy cheddar centre. Cheese Type: Hard. Milk: Cow. Origin: King Island, TAS. Serving Suggestion: Pairs well with cornichons, cured meats and pickled onions. Beverage Pairing: Enjoy with Riesling, Shiraz or craft beer. Delicious on its own, or enjoy as a part of a platter with other King Island Dairy cheeses.
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Retail limit: 20
Promotional limit: 12