Haloumi is best grilled and served with a squeeze of lemon or lime. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue or to create a vegetarian haloumi burger.
Haloumi is also called 'Saganaki' cheese, which is a Greek word for 'little frying pan', the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio's Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.
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Retail limit: 20
Promotional limit: 12