Maggi Stir Fry Asian Style Teriyaki Sesame Flavour | 150g

Infusion Paste : Water, Sugar, Soy Sauce (Water, Soybeans, Wheat , Salt), Sesame Oil (10.8%), Tomato Paste, Corn Starch, Sea Salt, Ginger (2.5%), Vinegar, Iodised Salt, Yeast Extract. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat , Salt), Vinegar, Water, Canola Oil, Corn Starch, Ginger (1%), Garlic, Burnt Sugar. Contains Wheat, Soy and Sesame. May Contain Celery, Fish, Milk and Mustard.

May Be Present Mustard, Milk, Fish. Contains Wheat, Soybean, Sesame Seeds

Create Your Meal Prep: 10 Mins Cook: 10 Mins Serves 4 Simply Add: Your Choice of Meat (500g) - We Recommend Lean Lean Beef Strips Or Other Lean Meats. 3 Cups of Veggies - We Like Snow Peas, Mushroom, Spring Onion Serve With Steamed Rice for A Meat Free Stir Fry, Try Firm Tofu Chopped Into 2cm Cubes Get Cooking: 1. Tear Pull Apart the Two Sachets. 2. Infuse in A Medium Sized Bowl, Stir Infusion Paste Through Your Meat Or Tofu. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!

Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.