Maggi Stir Fry Chinese Five Spice And Soy Flavour | 150g

Infusion Paste: Water, Sugar, Golden Syrup (Sugar, Water), Canola Oil, Garlic, Corn Starch, Iodised Salt, Sesame Oil, Vinegar, Soy Sauce ( Soy and Wheat ) (2.5%), Onion, Yeast Extract, Five Spice (0.4%) (Black Pepper, Cinnamon, Clove (0.1%), Fennel, Star Anise (0.1%)), Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans , Wheat , Salt) (30%), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar. Contains Soy, Sesame and Wheat. May Contain Celery, Fish, Milk and Mustard.

May Be Present Mustard, Milk, Fish. Contains Wheat, Soybean, Sesame Seeds

Create Your Meal Prep: 10 Mins Cook: 10 Mins Serves 4 Simply Add: Your Choice of Meat (500g) - We Recommend Beef Strips Or Other Lean Meats. 3 Cups of Veggies - We Like Broccolini, Red Capsicum, and Mushrooms Serve With Steamed Rice If Desired Top With Crushed Nuts for A Meat Free Stir Fry Try Firm Tofu Chopped Into 2cm Cubes Get Cooking: 1. Tear Pull Apart the Two Sachets. 2. Infuse in A Medium Sized Bowl, Stir Infusion Paste Through Your Meat Or Tofu. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!

Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.