Maggi Stir Fry Chinese Sticky BBQ Flavour | 150g

Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Corn Starch, Garlic (2.5%), Ginger (2%), Iodised Salt, Sesame Oil, Golden Syrup, Five Spice (Black Pepper, Cinnamon, Cloves, Fennel, Star Anise (0.1%)), Yeast Extract, Onion, Burnt Sugar, Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat , Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger (1%), Chilli), Flavours ( Barley, Wheat, Soy ), Garlic (0.5%), Burnt Sugar. Contains Barley, Sesame, Soy and Wheat. May Contain Celery, Fish, Milk and Mustard.

May Be Present Mustard, Milk, Fish. Contains Wheat, Soybean, Barley

Create Your Meal Prep: 10 Mins Cook: 10 Mins Serves 4 Simply Add: Your Choice of Meat (500g) - We Recommend Lean Pork Strips Or Other Lean Meats. 3 Cups of Veggies - We Like Bok Choy, Red Capsicum, and Baby Corn Spears Serve With Steamed Rice for A Meat Free Stir Fry Try Firm Tofu Cut Into 2cm Cubes Get Cooking: 1. Tear Pull Apart the Two Sachets. 2. Infuse in A Medium Sized Bowl, Stir Infusion Paste Through Your Meat Or Tofu. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!

Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.