Made with 100% natural ingredients in the Barossa Valley, Maggie Beer's Duck & Green Peppercorn Pate is earthy, rich, and yet light on the palate to finish. It is a full flavoured pate perfect to serve as an appetiser or afternoon snack, spooned straight from the tub onto freshly toasted bread.
As it is all natural, this pate is best when chilled; serve this French-style pate in its ramekin pot on a bed of ice to keep at perfect temperature when entertaining.
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Retail limit: 20
Promotional limit: 12