Rana Filled Tortellini Basil And Pine Nuts | 325g

Filling 53%: Ricotta (Whey, Milk, Salt, Citric Acid), Basil Paste 15% (Basil 60%, Sunflower Oil, Salt, Ascorbic Acid) Mozzarella Cheese (Milk, Salt, Non-Animal Rennet), Sunflower Oil, Vegetable Fibres, Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Cashew Nuts 4%, Lactose (from Milk), Full Fat Hard Cheese (Milk, Salt, Non-Animal Rennet), Corn Starch, Pine Nuts 1%, Natural Flavouring (contains Barley), Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina

May Contain Fish. Contains Tree Nuts, Wheat, Cashew, Egg, Milk, Barley

So simple to cook!When you have such genuine ingredients on your doorstep, like we do, the only sensible approach is to keep it simple and let the flavours sing. So...1. Gently boil lots of water in a big pot.2. Add a pinch of salt and carefully add your pasta.3. Cook for 2 minutes, no longer, then drain thoroughly.4. Serve with a drizzle of olive oil - or a little of melted butter - and a sprinkle of grated parmesan. Enjoy!Cooking tip: Sometimes tortellini can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking.

Serving per package: 2, Serving size: 162.5g

Not Suitable for Home Freezing