Senza Gluten & Dairy Free Garlic Bread | 250g

Gluten Free Baguette [Rice Flour, Corn Starch, Tapioca Starch, Humectant (Glycerol), Vegetable Fibre, Salt, Fabe Protein, Yeast, Sourdough, Rosemary Extract], Garlic and Parsley Spread (11%) [Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flour, Antioxidant (307b), Food Acid (330), Natural Colour (160a)), Rehydrated Garlic (18%), Parsley, Food Acid (330)].

Contains Soy

Contains Soy

This product is not ready to eat and myst be thoroughly cooked prior to consumption. if cooking from fresh (Keep Refrigerated at or below 5 degrees, the instructions are as per below:1. Preheat oven to 220 degrees (200 degrees for fan forced).2. Remove Garlic Bread from packaging, and place directly into centre rack of the oven. 3. Cook for 8-10 minutes or until golden brown and until the garlic butter is melted. 4. Remove carefully from the oven and serve. Do not reheat once cooked. If cooking from frozen (Kept at or below -18 degrees) 1. Preheat oven to 220 degrees (200 degrees for fan forced).2. Remove Garlic Bread from packaging, and place directly into centre rack of the oven. 3. Cook for 12-13 minutes or until golden brown and until the garlic butter is melted. 4. Remove carefully from the oven and serve. Do not reheat once cooked.

Storage Conditions: For Chilled Garlic Bread, Keep Refrigerated. Store products at or below 5 degrees. Check Used By on pack.For Frozen Garlic Bread, Keep Frozen. Store products at or below -18 degrees. Check Best Before on pack.