The Spice Tailor Hyderabad Red Korma | 300g

Onion, Yogurt (Water, MILK Powder, Culture), Water, Tomato Paste, Sunflower Oil, CASHEW NUTS (4%), Herbs (Coriander, Mint), Ginger, Garlic, Ground and Whole Spices, Salt, Poppy Seeds, Red Chillies (1%), Curry Leaf, Coriander Powder, Lotus Seeds, Cumin Powder.

May Be Present Mustard, Sesame, Soy, Gluten, Peanuts, Sulphites. Contains Nuts, Tree Nuts, Milk

No Preservatives, No Artificial Flavours or Colours

Cashew nuts and Milk.

Vegetarians

PREPARATION : cut the fish, meat, chicken or vegetables into equal-sized pieces or halve some boiled eggs. If you don't like whole spices, powder these in a pestel and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving. 1. Heat 1 tsp oil in pan, add spices and cook for 20 seconds. 2. Add the chicken, meat or vegetables, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes 3. Stir in the main sauce and fish/seafood or eggs (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through

Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA Not suitable for microwave use. Do not use if pouch is bloated or leaking.