Coles Entertaining Three Cheese & Chive Croquettes 200g are ready to heat and serve from the freezer. Then, pass around Coles Entertaining Crumbed Pork Bites 240g. They’re filled with sow stall free Aussie pork and Yarra Valley apple cider sauce.
Brent's budget tip: “The only other ingredient you need for the pork is sea salt to create the crackling. Then, just pair it with roasted and steamed veggies, or simple salads for a cost-efficient main. The large cut means you’ll have enough for leftovers, too.”
Wow your crowd with Coles Australian Pork Leg Roast (approx 2.1kg). For a top crackling, dry pork with paper towel. Place, uncovered, in the fridge overnight. Season, then rub with coarse salt before roasting. Complement your pork roast with Coles Apple Sauce 375g. It’s made with Aussie apples.
Coles Basil Pesto 190g has a rich herb flavour. Drizzle it over roasted Coles Baby Carisma Potatoes 1kg or other savoury bites. For another simple and tasty side, blanch Coles Australian Green Beans 375g until tender. Serve with toasted Coles Australian Slivered Almonds 150g. Or try Coles Finest Parisian Carrot Baubles with Herb Butter 500g for a quick and easy festive side.
Enjoy the rich flavours and creamy texture of Coles Salted Caramel & Chocolate Mousse Cake 450g. Complete desserts with sweet, juicy Australian Strawberries 250g.
MasterChef Australia 2023 winner Brent Draper wants to inspire Aussie home cooks with recipes for tasty food that’s seasonal, sustainable and simple to make at home or on the road. Try out some of Brent's recipes.
From simple classics to show stopping seafood menus, we've got a Christmas menu for everyone to make entertaining a breeze this festive season.