Curtis Stone's Easter classics menu
Packed with refreshing flavours, these special dishes are perfect for any celebration.
Indulge this Easter with Curtis Stone's classics menu, crafted to elevate your holiday feast to new heights. From delicious starters to sumptuous mains featuring special cuts of pork, succulent fish, tender lamb, and delightful seafood options, each dish promises to be one the family will love. Accompanied by carefully curated sides that enhance every flavour, and culminating in a decadent dessert finale, this menu is sure to be a huge success. Join us in embracing the spirit of Easter with a Curtis Stone menu that brings together tradition and innovation.
Starter
Crackling pork belly with herbs & lime
Indulge in crackling pork belly, kissed with aromatic herbs and zesty lime, a crispy, juicy sensation that’s sure to tantalise your taste buds.
Main
Herb-crusted lamb with cannellini bean salad
Savour our herb-crusted lamb, complemented by a zesty cannellini bean salad, a tantalising symphony of savoury goodness and vibrant flavours in every bite.
Crispy salmon with cucumber and fennel salad
Dive into crispy salmon, paired with a refreshing cucumber and fennel salad, a harmonious dance of flavours and textures that delights the senses.
Side
Spiced carrot fritters with date-mustard sauce
Delight in these spiced carrot fritters, perfectly paired with a tantalising date-mustard sauce, a flavourful fusion that dances on your taste buds.
Dessert
Sky-high lemon meringue pie
Indulge in a sky-high lemon meringue pie, where tangy lemon curd meets fluffy clouds of meringue atop a buttery crust, pure dessert euphoria!
Browse all Easter menus
Explore the flavours of Easter as we take you on a journey through a diverse array of menus, from comforting family favourites to the elevated classics of Curtis Stone and the adventurous camping creations of Brent Draper. There's something to satisfy every palate and occasion this holiday season.
