These easy 5-ingredient egg and bacon quiches make a great lunch-box filler or an easy brekkie in a hurry. Tasty and versatile, you can even freeze them for up to 3 months.
Serves66
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
6 rashers streaky bacon
100g fetta, crumbled
4 Coles Australian Free Range Eggs
1 cup (250ml) thickened cream
9 cherry tomatoes, halved
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease 6 holes of a ½-cup (125ml) Texas muffin pan and line the bases with baking paper. Arrange 1 bacon strip around the side of each prepared hole. Divide fetta evenly among the holes.
Step 2
Whisk the eggs and cream in a large jug until well combined. Season. Pour evenly over fetta and top with tomato.
Step 3
Bake for 25-30 mins or until firm to touch. Set aside in the pan for 5 mins to cool before carefully turning onto a wire rack to cool completely.
These easy 5-ingredient egg and bacon quiches make a great lunch-box filler or an easy brekkie in a hurry. Tasty and versatile, you can even freeze them for up to 3 months.
Method
Step 1
Preheat oven to 180°C. Grease 6 holes of a ½-cup (125ml) Texas muffin pan and line the bases with baking paper. Arrange 1 bacon strip around the side of each prepared hole. Divide fetta evenly among the holes.
Step 2
Whisk the eggs and cream in a large jug until well combined. Season. Pour evenly over fetta and top with tomato.
Step 3
Bake for 25-30 mins or until firm to touch. Set aside in the pan for 5 mins to cool before carefully turning onto a wire rack to cool completely.
