- Egg free
- Gluten free
- High in dietary fibre
- High in protein
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Wheat free
- 1 serve veg or fruit
Enjoy a hearty dinner with a creamy chicken and tomato casserole with cheesy potato - easy, delicious and satisfying.
- Serves4
- Cook time30 minutes
- Prep time5 minutes
Ingredients
- 700g pkt Coles Chicken in Creamy Tomato Sauce
- 250g Coles Frozen Cauliflower & Broccoli
- 1tbs thyme leaves
- 500g Coles frozen Potato Royals
- 1 cup (120g) Coles Shredded 4 Cheese Blend
- 150g baby leaf and beetroot mix
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Empty chicken mixture into a 6-cup (1.5L) capacity oven-proof dish. Use 2 forks to coarsely shred the chicken. Add the vegetables and half the thyme and stir to combine.
Step 2
Arrange potato over the top of the chicken mixture. Bake for 15 mins. Sprinkle with cheese and bake for a further 15 mins or until golden and heated through.
Step 3
Sprinkle with remaining thyme. Serve with baby leaf and beetroot mix.
Creamy chicken and tomato casserole with cheesy potato
- Serves4
- Cook time30 minutes
- Prep time5 minutes
Ingredients
- 700g pkt Coles Chicken in Creamy Tomato Sauce
- 250g Coles Frozen Cauliflower & Broccoli
- 1tbs thyme leaves
- 500g Coles frozen Potato Royals
- 1 cup (120g) Coles Shredded 4 Cheese Blend
- 150g baby leaf and beetroot mix
Description
Enjoy a hearty dinner with a creamy chicken and tomato casserole with cheesy potato - easy, delicious and satisfying.
Method
Step 1
Preheat oven to 200°C. Empty chicken mixture into a 6-cup (1.5L) capacity oven-proof dish. Use 2 forks to coarsely shred the chicken. Add the vegetables and half the thyme and stir to combine.
Step 2
Arrange potato over the top of the chicken mixture. Bake for 15 mins. Sprinkle with cheese and bake for a further 15 mins or until golden and heated through.
Step 3
Sprinkle with remaining thyme. Serve with baby leaf and beetroot mix.