Get your hands on this easy and delicious DIY harissa paste recipe. It's the perfect ingredient to add an extra kick of flavour to your meals.
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Place chillies in a heatproof bowl. Cover with boiling water and soak for 15 mins or until soft. Drain well, then coarsely chop. Heat a small frying pan over medium heat. Add cumin seeds, fennel seeds and coriander seeds and cook, tossing, for 1 min or until aromatic.
Transfer to a food processor with the chilli, garlic, oil, salt, coriander sprigs and capsicum. Process until a smooth paste forms, then transfer to an airtight container. Store in the fridge for up to 1 week.