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Coles

Cool down with these fruity acai iceblocks. They’re easy to do and totally irresistible.

  • Makes14
  • Prep time10 minutes, + 6 1/2 hours freezing time
Acai iceblocks

Ingredients

  • 100g Creative Gourmet Frozen Organic Acai Puree, partially thawed
  • 1 1/2 cups (420g) Greek-style yoghurt
  • 4 medium bananas, chopped
  • 3 cups (450g) frozen or fresh raspberries
  • 100g Coles Belgian Dark Chocolate, melted
  • Chopped unsalted mixed nuts, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place acai puree, yoghurt, banana and raspberries in a blender and blend until smooth. Pour among fourteen 1/3-cup (80ml) iceblock moulds and insert iceblock sticks. Freeze for 6 hours or until firm.
  2. Step 2

    Line a large baking tray with baking paper. Remove iceblocks from moulds and place on lined tray. Quickly dip the top of each iceblock in chocolate and sprinkle with nuts. Freeze for 30 mins or until set.

Acai iceblocks

Acai iceblocks
  • Makes14
  • Prep time10 minutes, + 6 1/2 hours freezing time
Ingredients
  • 100g Creative Gourmet Frozen Organic Acai Puree, partially thawed
  • 1 1/2 cups (420g) Greek-style yoghurt
  • 4 medium bananas, chopped
  • 3 cups (450g) frozen or fresh raspberries
  • 100g Coles Belgian Dark Chocolate, melted
  • Chopped unsalted mixed nuts, to serve
    Description

    Cool down with these fruity acai iceblocks. They’re easy to do and totally irresistible.

    Method
    1. Step 1

      Place acai puree, yoghurt, banana and raspberries in a blender and blend until smooth. Pour among fourteen 1/3-cup (80ml) iceblock moulds and insert iceblock sticks. Freeze for 6 hours or until firm.
    2. Step 2

      Line a large baking tray with baking paper. Remove iceblocks from moulds and place on lined tray. Quickly dip the top of each iceblock in chocolate and sprinkle with nuts. Freeze for 30 mins or until set.