Sang choy bao (literally, ‘lettuce packets’) makes a fabulous family meal. A little bit like taco night with a lot less effort, and perhaps a little better for you. Here, I combine the sang choy bao of Cantonese cuisine with northern China’s jing jiang rou si (pork strips in Beijing sauce). The addition of shredded spring onion is reminiscent of Peking duck pancakes on a weeknight dinner budget.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.