It would be remiss of me not to mention that of all the recipes we’ve ever made on The Cook Up, this has been the favourite of the entire crew. They’re so incredibly quick and easy I don’t know if I’ll ever make doughnuts another way again. One vital point to consider is that different brands of tofu will have a different liquid content, so the amount of flour you add will vary. The softer your batter, the fluffier your doughnuts will be.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.