Coles Cooking Club Facebook group member Adam brings us his quick and easy spaghetti bolognaise. In just 25 minutes you can have this delicious dinner on the table for the whole family to enjoy.
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
375g spaghetti
1 tsp olive oil
1 brown onion, finely chopped
1 tbs minced garlic
500g Coles Australian 3 Star Beef Mince
1/2 cup (140g) tomato paste
1 tsp dried Italian herbs
1 tsp onion powder
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried basil
1 tsp chicken stock powder
Basil leaves, to serve
Finely grated parmesan
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium-high heat. Add the onion and garlic. Cook, stirring, for 3 mins or until the onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.
Step 3
Stir in the tomato paste and 2 cups (500ml) water. Stir in the Italian herbs, onion powder, garlic powder, rosemary and dried basil. Cook, stirring, for 10 mins or until the mixture thickens. Stir in the stock powder. Season.
Step 4
Divide pasta among serving plates. Spoon over the mince mixture and sprinkle with basil leaves and parmesan.
Waste wise
If there is excess bolognaise, freeze it in portions and enjoy it later when you’re in need of a quick meal.
