These affogato panna cotta cups are an impressive dessert for coffee lovers. Give them a go this entertaining season.
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Pour syrup over the panna cotta.
Serve with... almond brittle.
COOK. STORE. SAVE.
Swap me: For alcohol-free panna cotta, swap the liqueur for caramel-flavoured coffee syrup.
Toffee topping: to make almond brittle, spread 1/2 cup (40g) toasted flaked almonds over a lined baking tray. Stir 1/2 cup (110g) caster sugar in a saucepan over medium heat until it caramelises. Pour over almonds and set aside for 10 mins to set. Break into shards.
These affogato panna cotta cups are an impressive dessert for coffee lovers. Give them a go this entertaining season.
Pour syrup over the panna cotta.
Serve with... almond brittle.