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This speedy air fryer asparagus will be your new go-to side. Sprinkle with pistachio dukkah and serve with lemon cheeks for a zesty finish.

  • Serves4
  • Cook time5 minutes
  • Prep time5 minutes
Air fryer asparagus


  • 2 bunches asparagus, woody ends trimmed
  • 2 tbs pistachio dukkah
  • Lemon cheeks, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat air fryer to 180°C. Spray asparagus with olive oil spray. Arrange in a single layer in the basket of the air fryer. Cook, turning halfway through cooking, for 5 mins or until tender. (If you don’t have an air fryer, roast on a lined baking tray in the oven at 180°C for 10 mins.)
  2. Step 2

    Sprinkle asparagus with pistachio dukkah and serve with lemon cheeks.