This speedy air fryer asparagus will be your new go-to side. Sprinkle with pistachio dukkah and serve with lemon cheeks for a zesty finish.
Serves44
Cook time5 mins5 minutes
Prep time5 mins5 minutes
Ingredients
2 bunches asparagus, woody ends trimmed
2 tbs pistachio dukkah
Lemon cheeks, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat air fryer to 180°C. Spray asparagus with olive oil spray. Arrange in a single layer in the basket of the air fryer. Cook, turning halfway through cooking, for 5 mins or until tender. (If you don’t have an air fryer, roast on a lined baking tray in the oven at 180°C for 10 mins.)
Step 2
Sprinkle asparagus with pistachio dukkah and serve with lemon cheeks.
