- Egg free
- Nut free
- Peanut free
- Shellfish free
- Seafood free
- No added sugar
- High in dietary fibre
- High in protein
- 1 serve veg or fruit
In this 5-ingredient recipe, cripsy homemade spring rolls are the ultimate topper for the vermicelli salad.
- Serves4
- Cook time15 minutes
- Prep time20 minutes
Ingredients
- 450g pkt Coles RSPCA Approved Chicken & Cheese Burgers
- 1 tbs finely grated ginger
- 12 sheets spring roll pastry, thawed
- 250g pkt rice vermicelli
- 350g pkt Coles Kitchen Asian Style Salad Kit
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place burgers and ginger in a large bowl. Use your hands to mix until well combined. Place 1 pastry sheet on a clean work surface. Place 2 tbs burger mixture diagonally across 1 corner of the wrapper. Brush opposite corner with a little water. Fold in the sides and roll up to enclose filling. Repeat with remaining pastry sheets and burger mixture.
Step 2
Preheat air fryer to 200°C. Spray spring rolls with olive oil spray and cook in air fryer, turning halfway through cooking, for 15 mins or until golden and cooked through (Alternatively, bake on a lined baking tray at 200°C for 15 mins or until golden and cooked through).
Step 3
Meanwhile, cook the vermicelli noodles following packet directions. Refresh under cold water. Drain well.
Step 4
Reserve the dressing from salad kit. Combine salad and crunchy noodles from the kit in a bowl. Divide vermicelli noodles and salad mixture among serving bowls. Top with spring rolls and drizzle with reserved dressing to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: Make a sweet treat with the leftover spring roll pastry. Try this recipe at Apple spring rolls.
Smart swap: Already have dried rice stick noodles in the pantry? They’ll work just as well as the vermicelli
Air fryer chicken spring roll salad
- Serves4
- Cook time15 minutes
- Prep time20 minutes
Ingredients
- 450g pkt Coles RSPCA Approved Chicken & Cheese Burgers
- 1 tbs finely grated ginger
- 12 sheets spring roll pastry, thawed
- 250g pkt rice vermicelli
- 350g pkt Coles Kitchen Asian Style Salad Kit
Description
In this 5-ingredient recipe, cripsy homemade spring rolls are the ultimate topper for the vermicelli salad.
Method
Step 1
Place burgers and ginger in a large bowl. Use your hands to mix until well combined. Place 1 pastry sheet on a clean work surface. Place 2 tbs burger mixture diagonally across 1 corner of the wrapper. Brush opposite corner with a little water. Fold in the sides and roll up to enclose filling. Repeat with remaining pastry sheets and burger mixture.
Step 2
Preheat air fryer to 200°C. Spray spring rolls with olive oil spray and cook in air fryer, turning halfway through cooking, for 15 mins or until golden and cooked through (Alternatively, bake on a lined baking tray at 200°C for 15 mins or until golden and cooked through).
Step 3
Meanwhile, cook the vermicelli noodles following packet directions. Refresh under cold water. Drain well.
Step 4
Reserve the dressing from salad kit. Combine salad and crunchy noodles from the kit in a bowl. Divide vermicelli noodles and salad mixture among serving bowls. Top with spring rolls and drizzle with reserved dressing to serve.